Dao bếp Victorinox Boning Knife Fibrox Handle 5.6007.15 WhiteMã sản phẩm: 5.6007.15
1.25" blade width at handle.
The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:
- Red Knife = Meat.
- Blue Knife = Fish.
- Green Knife = Produce.
- White Knife = Dairy/Cheese.
- Yellow Knife = Poultry. The handle and serving knife are both National Sanitation Foundation (NSF) approved.
|Product Dimensions||6.3 x 1.18 x 0.79 inches|
|Item Weight||1.6 ounces|
|Item model number||5.6007.15|