Dao bếp Victorinox Boning Knife Fibrox Handle 5.6007.15 White

Mã sản phẩm: 5.6007.15
810,000₫

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1.25" blade width at handle.

The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

- Red Knife = Meat.
- Blue Knife = Fish.
- Green Knife = Produce.
- White Knife = Dairy/Cheese.
- Yellow Knife = Poultry. The handle and serving knife are both National Sanitation Foundation (NSF) approved.

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